Thursday, 31 March 2011

Love in a pastry cup

Yesterday for lunch I was inspired by a number of recipes and couldn't bring myself to choose one... So I combined them and ended up making phyllo cups full of goodness... These are perfect as starters or finger foods at a party...

Feta Phyllo cups

Preheat oven to 180 degrees celcius. Cut out squares of phyllo pastry, lightly brush with melted butter and arrange in a greased muffin pan (layer plus minus 5 squares on top of each other). Bake for 5- 10 minutes, or until golden. Fry finely chopped onion and garlic until onion softens. Add butternut, brown sugar, ground cumin and ground nutmeg; cook until butternut is tender. Stir in spinach, cooked shredded chicken and crumbled feta cheese. Spoon mixture into phyllo pastry cups and top with crumbled feta cheese.

Yum Yum Yum...

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