Tuesday, 8 March 2011

Nutella that twists my arm

my little person + crying = frustrating times... baking + me and jack johnson = realxing times... chocolate + pastry = happy times... when i need to relax i bake... when i'm slightly tipsy i bake... when i have nothing to do i bake... i love to bake... i love the kitchen... the kitchen is definitely the heart of the home and my favourite place to be in the house...

This recipe is for my dear friend Amanda aka Manuel...

Nutella twists... yummmmm


  • 2 rolls ready-rolled puff pastry
  • flour for dusting
  • 1/2 cup nutella
  • 75g sprinkle nuts, toasted
  • 1 egg (lightly beaten with 2T milk)
  • 1t cinnamon
  • 2t sugar


Preheat oven to 200 degrees celcius.

Roll out the pastry on a floured surface.

Spread the nutella over one sheet of pastry and sprinkle nuts over.

Top with a second sheet of pastry and brush on egg wash.

Sprinkle cinnamon and sugar on top. Cut into 2-3cm wide strips. Take hold of each end of a strip and twist it so it makes a spiral shape. If you not to amped to do the twist at first then simply cut out shapes using a cookie cutter or cut into squares. Transfer to a floured baking tray and bake for 10-15 minutes or until puffed up and golden brown. (my twists weren't perfect but when baked they were beautiful)

They go down so well with a cup of hot chocolate. Chocolate on chocolate mmmmmmmmmmmm......


  1. holy moly its perfect i feel emotional it looks so god i can't wait to try well atleast attempt to try make these yum!!!!

  2. ps carlos(dom) i love you:)miss u