This recipe is for my dear friend Amanda aka Manuel...
Nutella twists... yummmmm
- 2 rolls ready-rolled puff pastry
- flour for dusting
- 1/2 cup nutella
- 75g sprinkle nuts, toasted
- 1 egg (lightly beaten with 2T milk)
- 1t cinnamon
- 2t sugar
Preheat oven to 200 degrees celcius.
Roll out the pastry on a floured surface.
Spread the nutella over one sheet of pastry and sprinkle nuts over.
Top with a second sheet of pastry and brush on egg wash.
Sprinkle cinnamon and sugar on top. Cut into 2-3cm wide strips. Take hold of each end of a strip and twist it so it makes a spiral shape. If you not to amped to do the twist at first then simply cut out shapes using a cookie cutter or cut into squares. Transfer to a floured baking tray and bake for 10-15 minutes or until puffed up and golden brown. (my twists weren't perfect but when baked they were beautiful)
They go down so well with a cup of hot chocolate. Chocolate on chocolate mmmmmmmmmmmm......