What a tasty recipe that's ready in minutes and in my house gone in minutes...
- 150g butter
- 3/4 cup sugar
- 2 tbl spoons syrup
- 1 t bicarbonate of soda
- 2 cups of oats
- 1/2 cup flour
- 1/2 cup desiccated coconut
Melt butter, syrup and sugar in a saucepan over low heat. Once ingredients have melted add bicarbonate of soda and stir until the mixture froths.
Mix sugar mixture with dry ingredients.
Flatten mixture on a greased baking tray.
Bake at 180 degrees celcius for 20- 30 minutes (until golden brown)
Remove from oven and cut into squares, leave to cool. For those of you with a sweet tooth add chocolate icing on top- to top it off!
- 2 t butter
- 1 1/2 cup icing sugar
- 1 tbl spoon cocoa
- 2 tbl spoon boiling water
Spread chocolate icing over baked crunchie mixture, put in the fridge to set a bit then cut into squares.